Last year was a busy time at the Innovation Centre with a stream of professional advisors, exciting events and lots of visitors coming to soak up the good ideas.
Pastries, Breads and more
Unusual things to do with pastries? A new twist on sourdough bread? New ideas from Lebanon? Visits and lectures from Chefs Wissam Siala, Waldoo Deroo and Ziad Jallad in 2018 delivered lots of useful tips for visitors.
From the UAE to Belgium
Some of BME’s customers were invited to Belgium to our annual Bakery Seminar in April and our Pastry and Chocolate Seminar in May. They were shown novel directions by many international experts, which they were excited to try out on returning home.
We also participated in the International Technical Training event in Belgium for chefs. Our own Chefs Samer Awada and Mohammad Namias gave fascinating accounts about the tasty experiences coming out of Middle East and GCC countries.